Are you looking for the best Spanish olive oil so that you can create delicious Mediterranean-inspired dishes or add a gourmet touch to your meals?

If so, then you've come to the right place! Spain is widely known for producing some of the finest quality olive varieties in the world and we're here to show you all about it.

In this blog post, we'll be taking a closer look at why Spain is known for producing some of the best olive oil around the globe and sharing some of our favorite brands with too.

With its rich soil, warm climate, and centuries of olive growing traditions, it's no wonder that Spanish olives are internationally recognized as being among the finest.

Let's dive into exploring everything there is to know about this versatile staple product!

How We Choose the Best Spanish Olive Oil

In this article, we'll look at what brands to look out for and how to cook with the liquid gold of Spain.

In this blog post, we will introduce you to some of the best olive oils made in Spain today, highlighting their distinct characteristics and flavors.

We then take all of these factors into account to determine the overall quality and flavor profile of the oil.

After careful assessment, these are the oils that make it to our top list - guaranteed to bring you an amazing olive oil experience.

Join us on our journey into discovering why Spanish extra virgin olive oil is so popularly prized - and how it can be a wonderful addition to many culinary dishes!

Let's dive in!

Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil

Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil

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Why We Love It

Desert Miracle Extra Virgin Olive Oil comes from Morocco, known for producing some of the world’s best high polyphenol, cold pressed extra virgin olive oils.

The unique climate of our growing region is ideal for harvesting Olives with an exceptionally rich flavor and aroma.

Their olives are hand-picked at the optimal stage of ripeness to ensure maximum freshness and quality.

Not only does this olive oil taste amazing, but it has been awarded a Gold Medal for its outstanding flavor.

Desert Miracle's cold pressing process ensures that all essential polyphenols and nutrients from the olives remain intact, helping you to get all the health benefits of premium olive oil.

Their Extra Virgin Olive Oil is certified Kosher for Passover, so you can enjoy it with peace of mind. It's a versatile ingredient that can be used in salads, marinades, baking, and more.

The 500mL bottle is the perfect size for stocking up your pantry or using in a commercial kitchen.

What You Should Know

Extra virgin olive oil is not recommended for cooking at high temperatures, as the heat can destroy some of the nutrients and flavor.

Store in a cool, dry place away from direct sunlight.

Use within one year of purchase to ensure maximum freshness and taste.

For salads and marinades, drizzle our olive oil directly on top for a burst of flavor.

For baking, use extra virgin oil instead of butter or margarine to give your recipes an aromatic Mediterranean touch.

Use it to season vegetables or as an alternative to butter when making mashed potatoes.

Try it in place of vegetable oil for a healthier and tastier option.

For a delicious snack, enjoy it with some freshly toasted crusty bread.

Atlas Organic Cold Press Extra Virgin Olive Oil

Atlas Organic Cold Press Extra Virgin Olive Oil

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Why We Love It

Atlas extra virgin olive oil is cold-pressed to ensure that all the nutritional benefits of the olives remain intact.

This allows you to enjoy a high quality olive oil with maximum health benefits.

Their Cold Pressed Moroccan Olive Oil is sustainably sourced and ethically produced, so it has a low environmental impact while still delivering top-notch quality and flavor.

It has a complex aroma with notes of almonds, culinary herbs, sweet bananas, lemons, and basil

Atlas Extra Virgin Moroccan Olive Oil comes packed with an incredible complex aroma that takes in almond notes, culinary herbs, sweet bananas, lemons and basil.

Their Extra Virgin Moroccan Olive Oil is completely organic and free from added chemicals and destructive ingredients, so you can use it to cook with peace of mind.

Perfect for general cooking, baking and desserts : with its delicately complex flavor profile, our Cold Pressed Moroccan Olive Oil is perfect for general cooking, baking and desserts.

What You Should Know

Used by Michelin-starred chefs : Atlas Extra Virgin Moroccan Olive Oil has been used and trusted by many of the leading Michelin-starred chefs in the world.

The olives used to make their Extra Virgin Moroccan Olive Oil are rich in polyphenols, providing you with a high-quality olive oil with an incredibly robust flavor and aroma.

The perfect combination of organoleptic characteristics, Atlas Cold Pressed Moroccan Olive Oil has been carefully crafted from the perfect combination of organoleptic characteristics, and sustainability, making it perfect for all of your cooking needs.

La Tourangelle Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Picual Olives From Spain

La Tourangelle Organic Extra Virgin Olive Oil

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Why We Love It

La Tourangelle is 100% organic and USDA certified, offering the highest quality product available. Cold-pressed for maximum flavor and nutrition, preserving its natural antioxidants.

It comes from freshly harvested Picual olives in Spain, renowned for their intense flavor and high antioxidant content.

Well-balanced with hints of freshly cut grass, almond, fresh olive leaves, and a bright peppery finish.

Ideal for both cooking and dressing, able to enhance the flavor of any dish without overwhelming it.

What You Should Know

Kosher certified, complying with the strictest dietary restrictions and regulations for Jewish law.

Gluten-free, vegan and GMO-free, making it suitable for anyone with food allergies or dietary restrictions.

Packaged in sustainable and nature-friendly containers to minimize its environmental footprint.

Use it as a cooking oil - to sauté, fry, bake or grill.

It's perfect for any kind of food, from starters to main dishes and desserts.

Drizzle over salads and cooked vegetables for extra flavor and texture.

Dip bread into some olive oil along with salt and herbs for an exquisite appetizer.

Castillo De Canena Extra Virgin Olive Oil Arbequina Cold-Pressed

Castillo De Canena Extra Virgin Olive Oil

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Why We Love It

Castillo De Canena Extra Virgin Olive Oil offers a full-bodied taste with almond and bright green apple notes highlighted by hints of tomato and fresh herbs.

Gluten-free diet friendly, their extra virgin olive oil is the perfect addition to any gluten-free meal or snack, as it contains no gluten-containing ingredients.

Versatile - Toss with bread, soup, pasta, salad dressing or vegetables; you can use this extra virgin olive oil for almost anything.

This EVOO is low in acidity and contains a high antioxidant count for the freshest taste possible.

Award-winning brand Castillo De Canena Olive Oil has been honored with a 2021 Sofi Award for specialty foods.

Resealable bottle – The dark amber opaque bottle helps preserve the freshness of the oil, and can be resealed after each use.

What You Should Know

Catillo De Canena takes immense pride in the quality and purity of our extra-virgin olive oil, and our customer service team is always available to answer questions or address concerns promptly.

Castillo De Canena Olive Oil makes a great gift for anyone who loves cooking with the finest ingredients. Surprise them with this thoughtful and delicious present!

No matter what you’re cooking, Castillo De Canena Extra Virgin Olive Oil is the perfect finishing touch.

Each bottle contains a rich, bold flavor profile and natural cold-pressed purity that will elevate any meal or snack.

Try it today to discover why this award-winning brand is so highly regarded.

Finca La Torre Hojiblanca Organic Spanish Olive Oil

Finca La Torre Hojiblanca Organic Spanish Olive Oil

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Why We Love It

Finca La Torre made from premium Hojiblanca olives, a variety known for its superior flavor and aroma.

An award-winning oil that won position in the Flos Olei 2022 Hall of Fame with a perfect 100 point score.

Flavorful and fragrant combination of fruity oil and peppery notes with notes of green almond and apple.

Contains high levels of antioxidants, omega-3 and 6 fatty acids, as well as other beneficial compounds.

Produced using sustainable practices, the Finca La Torre Extra Virgin Organic Hojiblanca Olive Oil is 100% natural.

A splash of this olive oil can transform any dish, bringing rich flavors and scents to the table.

What You Should Know

Finca La Torre Hojiblanca Organic Extra Virgin Cold Pressed Spanish Olive Oil is the perfect way to add flavor, nutrition, and elegance to any dish.

When using it for marinades and dressings, add a few drops of this fragrant oil to impart that classic Mediterranean flavor.

It can also be used as an accompaniment to a variety of dishes such as grilled meats or fish, salads, pastas, green tomato dishes, and sauces.

For a special touch, try drizzling it over roasted vegetables or fresh bread.

As a gift, Finca La Torre Hojiblanca Organic Extra Virgin Cold Pressed Spanish Olive Oil is sure to be appreciated by foodies and gourmets alike.

Its combination of flavor and flair makes it the ideal addition to anyone’s kitchen.


What makes Spanish olive oil so special?

The warm climate, rich soil, and centuries of olive-producing traditions all contribute to the unique flavor and quality of Spanish olive oils.

These olives are known for their intense fruity aromas (fruit juice flavor), full body, and lingering finish. They can range from subtly sweet to spicy and robust, depending on the variety.

Additionally, unlike other oils, Spanish olive oil is made with cold-pressing techniques which help to preserve its delicate flavors and beneficial nutrients.

How do I choose high quality Spanish olive oil?

When looking for a good quality extra virgin olive oil from Spain, make sure that it has the 'Denominación de Origen Protegida' (DOP) seal of approval.

This ensures that it is made from olives grown in a specific region and produced according to traditional methods.

Additionally, you should look for an oil that is labeled "extra virgin", meaning it has been cold-pressed with no added heat or chemicals during the extraction process.

Finally, be sure to check for an expiration date that is within a year of purchase.

How can I use Spanish olive oil?

Spanish extra virgin olive oil is incredibly versatile and can be used in a wide range of dishes.

It's perfect for salads, vegetables, and grilled meat and fish, but can also be used to make flavorful sauces and marinades.

You can even use it for baking or as a substitute for butter in many recipes.

Additionally, it's a great way to add flavor to your favorite dishes without adding any fat or calories!

No matter how you choose to use Spanish olive trees oil, you will be sure to enjoy its unique flavor and aroma.

What are the health benefits of Spanish olive oil?

Extra virgin olive oils made in Spain are a great source of healthy unsaturated fats, antioxidants, and other beneficial nutrients.

These can help contribute to improved heart health, better blood sugar control, and even decreased risk of certain cancers.

Additionally, most olive oil can help to reduce inflammation and improve digestion.

It's also known to be beneficial for skin health, helping to keep it hydrated and soft.

With all these wonderful benefits, Spanish olive oil is the perfect way to add flavor and nutrition to your meals!

How should Spanish olive oil be stored?

Olive oils made in Spain are best kept in a cool, dark place.

Exposure to light and heat can cause the oil to degrade quickly and lose its flavor over time.

It's important to use an airtight container so that oxygen does not spoil the oil as well. Additionally, their arbequina olives oils is smooth and sweet.

They also have a unique blend of arbequina and arróniz olives used in one extra virgin olive oil. 

Make sure to store the oil away from strong odors, as these can also affect its taste and quality. 

With proper storage, good quality Spanish olive tree oil is guaranteed to remain fresh and flavorful for many months.


Spanish olive oil is a delicious and versatile ingredient that has been prized by food lovers around the world for centuries.

With its distinct aromas and flavors, it can be used in many dishes to add both flavor and nutrition. Additionally, this oil is packed with beneficial nutrients that are good for your health.

When shopping for Spanish extra virgin olive oil, be sure to look for the DOP seal of approval and make sure it was cold-pressed without any added heat or chemicals.

And remember, proper storage is essential for preserving its freshness and flavor over time!

With these tips in mind, you can easily find the perfect Spanish olive oil experts to add a delicious touch to your favorite dishes.

So there you have it! All that's left is to head over to Amazon and check out the brand you think is best for you - thanks for stopping by, and be sure to check out our other blog posts for more information on living a healthy life!

We hope you found the product that works great for you from reading this post!

Each product was independently selected by our editors.

Some may have been sent as samples for us to try out, but all opinions in this article are our own.

Oh, and FYI — EasyHealthHacks may collect a share of sales or other compensation from the links on this page if you decide to buy something (that's how we stay in business).

We hope you enjoy the extensive research we've done to find the top picks on Amazon so you don't have to!