When it comes to chai, there are a lot of different ways to make it. You can use different spices, different milks, and even different teas. But what is the best black tea to use for chai?

There are a lot of different black teas that you can use for chai, but some are better than others. Assam tea is a type of black tea that is grown in India. It has a malty flavor that goes well with the other spices in chai.

Darjeeling tea is another type of black tea that is grown in India. It has a fruity flavor that also goes well with the other spices in chai.

Ceylon tea is a type of black tea that is grown in Sri Lanka. It has a citrusy flavor that pairs well with the sweetness of honey or sugar.

Lastly, Keemun tea is a type of black tea that is grown in China. It has a smoky flavor that can be balanced out by the other flavors in chai.

There are a lot of different types of black tea that you can use for chai, but some are better than others. Assam, Darjeeling, Ceylon, and Keemun teas are all great choices. Each one has a unique flavor that will complement the other ingredients in your chai recipe.

So next time you're looking to make a delicious cup of chai, be sure to use one of these teas as your base!